Cinnamon Buns Makes about 12 I'm not good at sharing my recipes but that's because a recipe that I have developed has taken real brain power to conjure up. Some recipes are a matter of tweaking and finding your own way of doing it, and these ones are good to share. This recipe is super easy, and if you're working in a warm kitchen or have an Aga, means you get your buns really quickly! The cinnamon buns I used to make for the shop were an enriched dough with eggs as well but this recipe means it can be plant based and also simpler which, as we find in "lockdown" and food not in such abundant supply, eggs are precious and could even constitute a whole meals so save the eggs for that!! Are you finding the children want to bake, or as happens in our house, they like the idea, watch you get all the ingredients out then they wander off and only come back to ask "when will they be ready?". The advantage of this recipe is if you are feeling a little (or A
